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August 10, 2026 / ,

Grilled Peaches with Greek Yogurt

Grilled Peaches with Greek Yogurt

Print Recipe
Course Appetizer, Dessert
Cuisine Gluten Free
Servings 4

Ingredients

  • 4-6 medium peaches halved
  • 1 tbsp olive oil butter or ghee
  • 1 cup Greek yogurt
  • ½ tsp powdered cardamom
  • 1 tsp honey
  • 1 pinch sea salt and freshly ground black pepper to to taste
  • 1 splash lemon juice freshly squeezed

Instructions

  • Brush halved peaches with oil or butter; grill, cut side down, for 2–3 minutes. Turn over and cook on second side (Don’t press down with a spatula, or you’ll lose the juices.)
    • You can also grill peaches indoors on a grill pan or electric grill.
  • Combine yogurt, cardamom, honey, salt, and pepper. Taste to see if sauce needs a bit of acid; if it does, add a bit of lemon juice.
  • Serve peaches with yogurt sauce on the side or on top.