Recipes
A vegetarian take on crispy, delectable Salvadoran pastelitos.
Shakshouka is a versatile recipe that’s perfect for using up any leftover veggies you have on hand. You’ll just need some basic ingredients: onion, garlic, basil, chili, 2 cans of whole peeled tomatoes, and eggs. But don’t hesitate to get creative! If you’ve got fresh kale, spinach (or frozen), bell pepper, tomatoes, cauliflower, or any…
Summer offers a great chance to make your own fresh, flavorful, homemade condiments. These simple green sauces perfectly complement the smoky taste of grilled fish, meats, and charred vegetables. For ultimate flavor and freshness, try growing your own herbs to use in the following recipes. Aji Verde Vegetarian | Makes ¾ cup INGREDIENTS 1 cup…